The global frozen fruits and vegetables market reached a size of USD 28.2 Billion in 2025 and is projected to grow to USD 34.6 Billion by 2034, with a CAGR of 2.20% during the forecast period from 2026 to 2034. Growth is driven by rising health consciousness, demand for convenient foods, advancements in freezing technologies, e-commerce expansion, and a focus on reducing food waste.
Study Assumption Years
Base Year: 2025
Historical Year/Period: 2020-2025
Forecast Year/Period: 2026-2034
Frozen Fruits and Vegetables Market Key Takeaways
The global frozen fruits and vegetables market size was USD 28.2 Billion in 2025.
The market is expected to register a CAGR of 2.20% during 2026-2034.
The forecast period for the market is from 2026 to 2034.
Increasing health consciousness and demand for convenience foods are major growth drivers.
Advancements in freezing technologies including individual quick freezing enhance product quality.
Expansion of e-commerce platforms is boosting market accessibility and sales.
Europe dominates the global market with high consumption in Germany, the UK, and France.
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Market Growth Factors
The frozen fruits and vegetables market is primarily propelled by increasing health consciousness worldwide. Consumers are adopting healthier lifestyles and diets, driving demand for nutrient-rich, long-lasting frozen produce. These foods are preserved at peak ripeness, maintaining vitamins and minerals which appeal to health-conscious individuals. Rising awareness in regions such as North America and Europe further propels growth, as frozen products provide convenient, cost-effective alternatives to fresh produce.
Convenience is another critical factor as busy lifestyles and sedentary habits fuel the demand for easy-to-use food options. Frozen fruits and vegetables offer extended shelf life and quick preparation, suiting the needs of working professionals and urban consumers. The growing preference for plant-based diets and varied meal options also contribute to rising market demand, making frozen produce a staple choice.
Technological advancements in freezing techniques significantly support market expansion. Innovations like individual quick freezing (IQF) preserve the natural texture, flavor, and nutrients of produce, improving product quality and consumer acceptance. Enhanced packaging solutions such as vacuum sealing and recyclable materials extend shelf life while minimizing environmental impact. These developments reduce energy consumption and support sustainability trends, increasing consumer confidence and broadening market penetration, especially in emerging regions.
Market Segmentation
By Product Type:
Frozen Fruits: Contains detailed segment information; includes various frozen fruit options.
Frozen Vegetables: Represents the largest segment due to high demand for vegetables like peas, corn, spinach, and mixed vegetables. These provide convenience, nutrient retention, and long shelf life, serving home cooks, restaurants, and food service industries.
By Distribution Channel:
Business-to-Consumer (B2C): Includes supermarkets/hypermarkets, independent retailers, convenience stores, online, and others. B2C accounts for the largest share due to the popularity of supermarkets and online grocery platforms offering convenience and wide product selection.
Business-to-Business (B2B): Covers sales to food service providers and businesses.
Regional Insights
Europe leads the frozen fruits and vegetables market, driven by high consumption in Germany, the UK, and France. Strong retail networks and efficient cold chain logistics underpin this dominance. Europe's colder climate and shorter growing seasons increase reliance on frozen produce available year-round. An increasing preference for healthy, sustainable, and organic options, along with usage in restaurants and food service, further supports Europe's position as the largest regional market.
Recent Developments & News
On 5th March 2024, Big Basket partnered with renowned chef Sanjeev Kapoor to launch the frozen food brand Precia, leveraging Individual Quick Freezing (IQF) technology. The brand targets INR 100 crore in online sales by 2026, focusing on convenience and quality. On 4th June 2024, Del Monte Inc. introduced frozen British strawberries exclusively in UK Iceland stores, marking a milestone in their commitment to high-quality, locally sourced frozen products.
Key Players
Ardo
Crop's
Dole Packaged Foods, LLC
Earthbound Farm
Greenyard
Meel corp.
Mother Dairy Fruit & Vegetable Pvt. Ltd
Nature's Touch
Royal Ridge Fruits
Simplot Global Food, LLC
Titan Frozen Fruit
Wyman's
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